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Wendy's chili Recipe Image

Wendy's chili

Love this amazingly tasty chili from Wendy’s? Well from today, cook it in the comfort of your own home!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • °  2 lb ground beef
  • °  1 can tomato sauce
  • ° 1 can kidney beans, rinsed
  • ° 1 can pinto or black beans
  • ° 1 cup diced onion
  • ° 1/2 green pepper, diced
  • ° 1 can diced tomatoes (reserve the juice)
  • ° 2 teaspoons ground cumin
  • ° 3 tablespoons chili powders
  • ° 1 teaspoon black pepper
  • ° 1/4 teaspoon salt
  • ° tomato juice from the can and add water to reach 2 cups
  •  

Method
 

  1. STEP 1
  2. Brown the ground beef over medium heat then remove the fat. With a fork, separate the meat the size of a pea. In a large dish, place the cooked beef and all other ingredients. Simmer over low heat for 2 or 3 hours, stirring every 15 minutes.
  3.  
  4. 2ND STEP
  5. Tips Can be garnished with chopped onion and cheddar cheese. About  a spicy chili, add 1/3 tsp. black pepper. For an even hotter chili, add 1 tsp. black pepper and 1 tsp. cayenne pepper. And for iron stomachs, add 5 or 6 slices of jalapeno peppers to the baking dish. Remains can be frozen to divers months.
  6. ENJOY !!