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Vanilla Buttercream Frosting Recipe Image

Vanilla Buttercream Frosting

Delicious homemade Vanilla Buttercream Frosting recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • cups powdered sugar
  • 1/3
  • cup butter or margarine, softened
  • 1 1/2
  • teaspoons vanilla
  • to 2 tablespoons milk

Method
 

  1. 1 In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  2. 2 Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.