Note: click on times in the instructions to start a kitchen timer while cooking.
In a large bowl add the cabbage, carrot, onion.
In a second bowl whisk the rest of the ingredients together until combined and smooth.
Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).
Nutrition Information:
Yield: 10 servings, Amount per serving: 113 calories, Calories: 113g, Carbohydrates: 8g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 200mg, Potassium: 40mg, Sugar: 7g, Vitamin A: 1045g, Vitamin C:
1g, Calcium: 16g
Last Step: Don’t forget to share!