) Preheat oven to 375 degrees. Melt butter in a 11X13 baking dish in the oven. Remove from oven when melted.

) Combine flour, 1 cup of sugar, baking powder and salt in a small bowl. Add milk and mix until just mixed. Pour batter on top of the melted butter, and Do NOT stir.

) Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium saucepan.

) Pour peaches over batter. Do NOT stir. Sprinkle with cinnamon.

) Bake for 35 – 45 minutes until the top of the cobbler is golden brown.

) Serve with ice cream if desired.

Nutrition Information:

YIELD: 8 Amount Per Serving: CALORIES: 402 SATURATED FAT: 7g CHOLESTEROL: 33mg SODIUM: 189mg CARBOHYDRATES: 71g FIBER: 1g SUGAR: 57g PROTEIN: 3g