) Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
) Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
) Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
) End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
) Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
) Then make diagonal cuts to make diamond shapes.
) Bake in a heated 350-degree oven for about 45 minutes, until golden and crisp.
) While baklava is baking, heat honey in a saucepan until close to boiling. Stir in vanilla and lemon zest.
) When baklava is done baking, immediately pour the honey mixture over the top.
) Let cool completely in the pan.
