SOUTHERN GREEN BEANS, BACON, AND POTATOES

This easy southern green beans, bacon, and potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Southern

Ingredients Method

Ingredients

oz bag of frozen green beans
medium yellow onion chopped
large jalapeno pepper chopped optional
lb bacon ends chopped
/2 tbsp minced garlic
/2 tsp cracked black pepper
lb baby red potatoes cut in halves or quarters
cups chicken broth.
Preparation
Add all of the ingredients into the slow cooker.
Turn the slow cooker on high.
Place the lid on top and let cook for 4 hours.
Serve and enjoy!

Method

I recommend cooking this recipe on high for 4 hours to get the potatoes and the veggies all ready, then to drop the heat to not let them overcook. I suggest serving this southern treat with cornbread.