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SOUTHERN FRIED PORK CHOPS Recipe Image

SOUTHERN FRIED PORK CHOPS

This easy southern fried pork chops recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Ingredients Method

Ingredients
  

  • Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. Remove to a plate covered with paper towels and repeat with remaining pork chops. Make sure no pink juices remain.

Method
 

  1. Season Salt and pepper both sides of the pork chops.