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Smoked sausage and potato bake Recipe Image

Smoked sausage and potato bake

Delicious homemade Smoked sausage and potato bake recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • I lined my pan with foil to prevent sticking. 
  • 1 pkg. Eckrich skinless smoked sausage, sliced
  • 8 Yukon gold potatoes, quartered
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 2 tbsp butter
  • 1 tsp. Oregano
  • 1 tsp. basil
  • 1/2 tsp. black pepper
  • 2 tsp. olive oil

Method
 

  1. Add sausage, potatoes, peppers to pan. Slice butter into small cubes and place on top. Drizzle with olive oil. Sprinkle seasonings on top.  Cover and bake for 40 - 50 minutes at 375 degrees. 
  2. There are so many additions you could make to this. You can experiment with the veggies. I'm sure carrots, zucchini, broccoli would all work well. You could always add a little cheese toward the end of baking time and let it melt on top. I'm really not a big fan of smoked sausage, but liked it in this dish. You could always switch it out with Italian sausage or ham.