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Slow Cooker Vegetable Beef Soup

A hearty slow cooker soup with tender beef, potatoes, carrots, leek, onion, and green peas in savory beef broth.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound beef stew meat cut into cubes
  • 3 cups beef broth
  • 1 tablespoon minced garlic
  • 2 potatoes cut into cubes
  • 2 carrots cut into small cubes
  • 1 leek sliced and rinsed
  • 1 onion chopped
  • Salt and black pepper to taste
  • 1 cup green peas

Method
 

  1. Add the beef, broth, garlic, potatoes, carrots, leek, and onion to the slow cooker. Season with salt and black pepper.
  2. Cover and cook on low for 7 1/2–9 1/2 hours, until the beef and vegetables are tender.
  3. Stir in the green peas. Cover and cook on low for 30 minutes more, until the peas are heated through.
  4. Taste and adjust the seasoning before serving hot.