SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

Delicious homemade SLOW COOKER PHILLY CHEESE STEAK SANDWICHES recipe, easy to prepare and full of flavor!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Beverage

Cuisine: American

You will need:
°2 to 3 pounds of lean beef tenderloin.
°2 fine green bell peppers, sliced.
°2 sliced onions.
°3 cups of beef broth.
°2 teaspoons garlic salt.
°2 teaspoons black pepper.
°1 envelope of dry Italian dressing mix.
°1 to 2 large loaves of French bread cut into sandwich lengths.
°Provolone cheese slices.
How:
In slow cooker, place thinly sliced steak and add green pepper, onion, broth, garlic, salt, pepper, and seasoning mixture.
Cook, covered, for 7 to 8 hours on low heat or 3 to 4 hours on high.
Fill sandwiches with baguettes or toast if you like, and top with cheese.
Bake in a baking sheet for a few minutes to melt the cheese and serve with sautéed mushrooms on top if you wish.
Enjoy!
Easy, simple and delicious! Slow Cooking Philly Cheese Steaks are so tasty! Personally, I use toast instead of baguette with some cheese added on top!

Follow standard preparation and cooking steps for SLOW COOKER PHILLY CHEESE STEAK SANDWICHES.