Cook all the vegetables over medium heat in a pan with a little olive oil until they are soft. We reserve it.
Lightly brown the minced meat in the same frying pan.
Mix all the ingredients in the frying pan, shred the meat, cover and cook for about 20 minutes until it thickens, stirring from time to time.
Time to sink your teeth into the sandwich! We toast the inside of the rolls slightly and divide the meat between
I recommend that you make Mac and Cheese as an addition.
Remember what I said at the beginning, licking your fingers!