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Shepherd’s Pie With Ground Beef Recipe Image

Shepherd’s Pie With Ground Beef

This easy shepherd’s pie with ground beef recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • pound ground lamb or beef
  • medium onion diced
  • cloves garlic minced
  • oz frozen peas and carrots defrosted
  • oz can corn drained
  • oz can tomato soup or mushroom soup
  • teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon basil
  • /8 teaspoon black pepper
  • cups prepared mashed potatoes
  • cup cheddar cheese shredded

Method
 

  1. ) Preheat oven to 400°F.
  2. ) Cook lamb or beef, onion, and garlic over medium heat until no pink remains. Drain any fat.
  3. ) Stir in soup, Worcestershire sauce, salt, basil, and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots, and corn.
  4. ) Spoon mashed potatoes over top and top with cheese.
  5. ) Baked 25-30 minutes or until bubbly.