ROCKY ROAD FUDGE

This easy rocky road fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

cups mini marshmallows 500 mL
cups coarsely chopped walnuts 500 mL
cup dried cherries + a few finely chopped for top 250 mL
/4 semi-sweet dairy free chocolate chips 680 mL
/4 cup Belsoy soy cream or coconut cream, the solid part only 180 mL
sel for sprinkling
PREPERATION :
Grease an 8-inch square pan. and line it with parchment paper leaving it sticking out on each side.In a large bowl, place the marshmallows, nuts and dried cherries.
To book.In another medium bowl place chocolate chips. To book.In a small saucepan, bring the Belsoy cream to a boil and immediately remove from the heat.
Pour over the chocolate and wait 30 seconds before stirring.Mix the mixture with a whisk until the chocolate is well melted and integrated into the cream.
Pour the chocolate mixture over the marshmallow walnut and cherry mixture and mix well with a spatula until all the ingredients are coated with the chocolate.

Garnish the top with chopped dried cherries and a few pinches of fleur de sel.
Refrigerate 3 hours or put in the freezer for 1 hour 30 minutes before cutting into pieces.
Fudge is dirty but it’s so good !!!!