Roasted Garlic Parmesan Cauliflower Recipe

This easy roasted garlic parmesan cauliflower recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Ingredients Method

Ingredients

/2 cup butter melted
garlic cloves minced
cup Italian or plain breadcrumbs
/2 cup grated Parmesan cheese
/4 tsp salt
/4 tsp black pepper
medium cauliflower head
Instructions
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
Remove all leaves from cauliflower head. Cut cauliflower into florets all roughly the same size. You can slice the large florets in half, if needed.
Melt butter and in a small bowl. Add garlic and stir in.
Place breadcrumbs salt, pepper and Parmesan cheese in another bowl.
Dip each cauliflower piece into butter first then to breadcrumbs.
Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
Roast cauliflower for 35 to 32 minutes or until the breading is golden brown.

Method

Crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. So tasty!
Course: Side Dish
Cuisine: American
Keyword: roasted cauliflower
Servings: 6 people
Calories: 247 kcal
Author: Anna