Go Back
RACHEL RAY Recipe Image

RACHEL RAY

This easy rachel ray recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Almost everyone loves cake even if it is from a box mix. They are just so sweet and delicious. However these tips for making a boxed cake better will totally change the way you see boxed cake for the rest of your life
  • The Simple And Incredible Tips For Making Boxed Cake So Much Better Are:
  • Chocolate Cake:
  • Add  amount of water  recipe calls for but use HOT water. It makes it taste CHOCOLATE-IER.
  • Add  amount of eggs called for in but add two extra egg yolks. The extra yolks add the density and moisture.
  • White Cake:
  • Add MILK not water, when your box mix calls for liquid. The milk adds density, fat and extra flavor.
  • Not adding the yolks to the cake makes the cake fluffy and whiter! But taking out the egg yolks removes fat so add an extra two tablespoons of butter above.

Method
 

  1. Freshen up  cake mix with a dash of VANILLA EXTRACT! Add 1/2 teaspoon of vanilla extract for better flavor.
  2. All Cake Mixes:
  3. Use BUTTER instead of oil. They’re both fat but butter has better flavor!
  4. Sprinkling the top with SUGAR not only gives it a sweet crunchy texture but the weight of the sugar prevents the cake from rising too much while it bakes.
  5. Cut each round of cake in half to create more layers creating an equal cake-to-frosting ratio!
  6. Finished!
  7. These boxed cake tips are so easy and make cake so delicious, you will use them every time you bake a cake. Have you used these boxed cake tips before?
  8. Let Us Know How It Turned Out!