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Pumpkin Crunch Cake Recipe Image

Pumpkin Crunch Cake

This easy pumpkin crunch cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • can pumpkin 15 oz
  • can evaporated milk 12 oz
  • large eggs
  • /2 cups sugar
  • t. cinnamon
  • /2 t. salt

Method
 

  1. box yellow cake mix
  2. c. pecans, chopped
  3. c. butter, melted
  4. Cool Whip
  5. Preheat oven to 350 degrees. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. (I used my mixer for this step.) Pour into a greased 13×9 baking dish.
  6. Run cake mix through a sifter to get lumps out and sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake for 50-55 minutes or until golden brown. Cool. Serve chilled (or warm). Top with a dollop of whipped topping.