- eggs
- cup sugar
- /2 cup vegetable oil
- teaspoons finely grated orange peel
- teaspoon vanilla
- cups of flour
- teaspoons baking powder
- teaspoon of baking soda
- /2 teaspoon salt
- cups shredded carrots
- can crush pineapple, drain 14 oz
- Methods :
- In bowl, use an electric mixer, beating eggs & sugar To light & fluffy. Adding-oil-orange peeled & vanilla. In other bowl, blend flour, baking powder, baking soda & salt. Using a wooden spoon, stir the dry ingredients into the egg mixture until the mixture is moist, no more. Adding carrot & pineapple & mix. Pour mixing 9" * 5" oil loaf pan liined with parchment-paper. 23 cm * 13 cm
- Bake in the center of a preheated 375°F oven for 45 minutes or until a toothpick inserted in the center of the bread comes out clean. Place the pan on a wire rack and let it cool for 15 minutes. Removing bread to pan onto grill & let it cool totally. 190°C
- Makes 17 slides.
- Enjoy !
Cooking 45 minutes
Meal 16 servings
