Preheat oven to 350 degrees F.

Cut steak in bite-sized pieces.

Cut potatoes into chunks–don’t peel them.

In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.

Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.

Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.

Serves

NOTE: Steak will be well done, not rare, however, it is very tender.

ENJOY