Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large mixing bowl

In a large microwave-safe bowl, combine your corn syrup, sugar, and peanut butter and cook on high heat for 2-3 minutes, stirring every 30 seconds until your mixture is evenly combined

Pour your peanut butter mixture over your Rice Krispies and mix

Now mix in your chocolate chips

After a couple of minutes, mix in your crushed Reese’s Peanut Butter Cups to avoid them fully melting

Spoon your treats out with an ice cream scoop and onto your lined baking pan, let cool, then using your hand or a spatula, slightly flatten them. (So they look more like a thick cookie instead of a ball)

ENJOY!