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No-Bake Blueberry Delight

A chilled layered dessert with buttery graham cracker crust, cream cheese filling, blueberry pie topping, and whipped cream.
Print Recipe
Prep Time 20 minutes
Chill Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 12 servings
Course: Dessert, No-Bake
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs about 14 full sheets
  • 1/3 cup granulated sugar
  • 10 tablespoons unsalted butter melted
  • 1 8-ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 16-ounce container whipped topping, thawed and divided
  • 2 21-ounce cans blueberry pie filling
  • Additional graham cracker crumbs optional, for garnish

Method
 

  1. Stir the graham cracker crumbs, granulated sugar, and melted butter together until evenly moistened.
  2. Press the crumb mixture firmly and evenly into the bottom of a 9 × 13-inch pan. Refrigerate for 30 minutes.
  3. Beat the softened cream cheese, powdered sugar, vanilla, and half of the whipped topping until smooth.
  4. Spread the cream cheese mixture evenly over the chilled crust.
  5. Spoon the blueberry pie filling over the cream cheese layer and spread it gently to the edges.
  6. Top with the remaining whipped topping and sprinkle with extra graham cracker crumbs if desired.
  7. Cover and refrigerate for at least 2 hours before slicing and serving.