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No-Bake Banana Split Cake

A chilled no-bake dessert with graham cracker crust, sweet cream cheese, bananas, pineapple, strawberries, whipped topping, cherries, and walnuts.
Print Recipe
Prep Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2/3 cup cream cheese softened
  • 2 cups confectioners sugar
  • 4 bananas sliced
  • 1 20-ounce can crushed pineapple, well drained
  • 2 cups sliced strawberries
  • 1 8-ounce container frozen whipped topping, thawed
  • 1 jar maraschino cherries drained
  • 2 cups chopped walnuts

Method
 

  1. Combine the graham cracker crumbs and melted butter. Press firmly and evenly into the bottom of a 9-by-13-inch dish.
  2. Beat the softened cream cheese and confectioners sugar with an electric mixer until smooth. Spread gently over the graham cracker crust.
  3. Arrange the drained crushed pineapple over the cream cheese layer. Add an even layer of sliced bananas, followed by the sliced strawberries.
  4. Spread the thawed whipped topping over the fruit. Garnish with maraschino cherries and chopped walnuts.
  5. Cover and refrigerate for at least 2 hours, until well chilled and set. Slice into squares and serve cold.