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Million Dollar Pie

Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts — and the best part? It’s a no-bake and a snap to make! This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 14 ounces of sweetened condensed milk
  • 1 tablespoon of lemon juice
  • 20 ounces crushed pineapple, drained
  • 12 ounces of Cool Whip
  • 1 graham cracker crust

Method
 

  1. Drain the pineapple. Don’t forget to save the juice for another recipe.
  2. In a large bowl, combine drained pineapple, lemon juice, sweetened condensed milk, and Cool Whip. Stir until well blended.Pour into crust and refrigerate. You will need to refrigerate for a few hours before serving.