- ears fresh corn peel
- Extra virgin olive oil for greasing
- ½ tablespoons mayonnaise
- clove minced garlic
- Peel and juice of 1 lemon
- cup chopped green onion
- /3 C crumbled cheese cotija
- ½ cup chopped coriander finely
- ½ teaspoon smoked paprika or chili powder
- warm pepper diced*
- Half a teaspoon sea salt
- Directions
- Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for 2 min We removed the broth from the grill.Mix mayonnaise garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Stirring well, then adding cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender.
