In a nonstick saucepan, saute onions in maple syrup for 20 minutes or until caramelized.
Salt and Pepper.
Let it cool down.
Lay the butter paper on the baking tray.
On a floured work surface, roll puff pastry into a 46 cm by 20 cm (18 by 8 inch) rectangle.
Spread the onion mixture on one half of the surface, then fold the other half of the dough over the onions. Cut into slices and roll them up.
Place the twists on a baking tray and leave them in the freezer for about an hour, or until the dough is semi-frozen.
Preheat the oven to 200°C (400°F), and place it in the middle.
Bake for 20 minutes or until golden brown.
Feet warm or cold.
Enjoy !
