- ml macaroni 3 cups
- carrots
- stalks of celery
- red pepper
- ml jar of small sweet pickles
- green onions
- m ham cut to cubes
- ml cheddar, cubed 1 1/2 cups
- For the dressing:
- ml mayonnaise 2/3 cup
- ml Italian or French vinaigrette 2 tbsp.
- ml mustard 2 tbsp.
- ml ) garlic powder
- Preperation
- In a pot of boiling salted water cook the pasta al dente. Drain. Rinse with cold water, drain again and let cool.
- Grate the carrots. Dice celery & bell pepper. Drain the pickles, taking care to reserve 30 ml of the pickle preservation liquid. Cut the pickles into rings and chop the green onions. 2 tablespoons
- In a bowl whisk together the vinaigrette ingredients with the reserved pickle liquid.
- Place the pasta in a salad bowl. Add vegetables ham, cheese and dressing. Mix well.
- Enjoy !
