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Lemon Butter Baked Shrimp

Tender shrimp baked in a simple garlic-lemon butter sauce with Italian seasoning, parsley, and black pepper.
Print Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Main Course, Seafood
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 8 tablespoons unsalted butter melted
  • 3 cloves garlic minced
  • 1 packet Italian salad-dressing seasoning mix
  • 1 1/2 lemons thinly sliced
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Combine the melted butter and minced garlic and pour the mixture into a 9 × 11-inch glass baking dish.
  3. Arrange the lemon slices in a single layer over the garlic butter.
  4. Place the shrimp evenly over the lemon slices.
  5. Sprinkle the Italian seasoning, dried parsley, and black pepper over the shrimp.
  6. Bake for about 15 minutes, until the shrimp are pink, opaque, and cooked through. Serve immediately with the lemon butter sauce.