Ingredients
Method
- To make each paste place all ingredients except chicken into a food processor (or mortar) and process into a paste.
- Brush paste over chicken.
- Marinate the chicken overnight for a better result, otherwise cook straight away.
- Place the chicken onto the preheated BBQ (medium heat). Close with the hood and cook for 30-40 minutes. Turning twice
- The chicken is cooked when it reaches 75 degrees (check the thickest part of breast or the thighs), or check it by poking a knife tip into the thickest part:
