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Honey Garlic Chicken Stir Fry Recipe Image

Honey Garlic Chicken Stir Fry

This easy honey garlic chicken stir fry recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • tablespoon + 1 teaspoon vegetable oil divided use
  • cup thinly sliced peeled carrots
  • cups broccoli florets
  • lb boneless skinless chicken breasts cut into 1 inch pieces
  • cloves garlic minced
  • /4 cup low sodium chicken broth or water
  • /4 cup soy sauce
  • tablespoons honey
  • teaspoons cornstarch
  • salt and pepper to taste

Method
 

  1. Heat 1 teaspoon of oil in a large pan over medium heat.
  2. Add the broccoli and carrots and cook for approximately 4 minutes or until vegetables are tender.
  3. Remove the vegetables from the pan; place them on a plate and cover.
  4. Wipe the pan clean with a paper towel and turn the heat to high.
  5. Add the remaining tablespoon of oil.
  6. Season the chicken pieces with salt and pepper and add them to the pan in a single layer – you may need to do this step in batches. Cook for 3-4 minutes on each side until golden brown and cooked through.
  7. Add the garlic to the pan and cook for 30 seconds.
  8. Add the vegetables back to the pan and cook for 2 more minutes or until the vegetables are warmed through.
  9. In a bowl whisk together the chicken broth, honey and soy sauce.
  10. In a small bowl mix the cornstarch with a tablespoon of cold water.
  11. Pour the soy sauce mixture over the chicken and vegetables; cook for 30 seconds.
  12. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
  13. Serve immediately, with rice if desired.