In a medium or large pot, add the oil.
Turn heat to medium and heat oil to 350 degrees F.
In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. *Stir together.
Then add the beaten egg, buttermilk, oil and honey.
Stir until combined. (Batter should be a little thicker than pancake batter)
Remove hot dogs from package.
Wipe them all dry with a paper towel (this will help the batter stick to them better)
Insert one skewer or wooden stick into each hot dog.
Pour the batter into a tall drinking glass.
Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog.
Slowly remove from batter and let a little excess batter drip back into the cup.
Immediately place it into the hot oil, while still holding the stick.
Turn as necessary to brown all sides.
Cook for 2-3 minutes, or until all sides are a deep golden brown.
Remove from hot oil and place on paper towels to drain grease.
Repeat with all hot dogs.
