Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Arrange layers of banana slices and vanilla wafer crumbs on the sides and bottom of a 9-inch pie plate.

How To Make The Pudding:

Add 1 1/2 cups of sugar, flour, milk, and egg yolks in a medium saucepan. Beat until well mixed, then add the rest of the milk as well as the margarine or butter.

Place the saucepan on the stove and turn the heat to low and cook until the mixture becomes thick.

Remove from the heat and add the vanilla extract. Stir until well blended. Transfer half of the pudding into the pie plate and spread it evenly.

Top the pudding with banana and vanilla wafers layer. Pour in the rest of the pudding over the layer and spread it evenly.

To Make The Meringue:

Add egg whites in a large mixing bowl. Beat until well mixed. Add a 1/4 cup of sugar at a time and beat stiff peaks form.

Spread the meringue over the pudding.

Place the pan inside the preheated oven and bake for 15 minutes or until the meringue turns colour brown.

Remove from the oven and let it sit at room temperature to cool.

Place inside the fridge to chill.

Serve and enjoy!

Nutrition Facts:

Per Serving:

1 calories; protein

2g 14% DV; carbohydrates

1g 30% DV; fat

8g 20% DV; cholesterol

4mg 28% DV; sodium

3mg 8% DV.