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Hamburger Vegetable Soup

A hearty one-pot soup with ground beef, potatoes, tomatoes, broth, garlic, and mixed vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 medium onion chopped, about 1/2 cup
  • 2 cloves garlic minced
  • 3 cups beef broth
  • 1 28-ounce can diced tomatoes, undrained
  • 1 6-ounce can tomato paste
  • 2 –3 potatoes peeled and diced, about 4 cups
  • 2 teaspoons beef base or Worcestershire sauce
  • 1 tablespoon dry Italian dressing mix
  • 3 cups fresh or frozen mixed vegetables
  • Salt dried oregano, and black pepper, to taste

Method
 

  1. Brown the ground beef and onion in a large pot over medium-high heat until the beef is no longer pink and the onion is soft. Drain excess fat if desired.
  2. Add the minced garlic and cook for 1 minute.
  3. Stir in the beef broth, diced tomatoes with their juices, tomato paste, potatoes, beef base or Worcestershire sauce, and Italian dressing mix.
  4. Bring the soup to a boil. Reduce the heat, cover, and simmer for 10 minutes.
  5. Stir in the mixed vegetables. Continue simmering for 12–15 minutes, until the potatoes and vegetables are tender.
  6. Taste and adjust with salt, oregano, and black pepper before serving.