- lbs good quality steak cut into 1 1/2 inch pieces I used ribeye
- small button mushrooms
- large red onion cut into 1 inch pieces
- green bell pepper cut into 1 inch pieces
- medium size potatoes cut into 1 1/2 inch pieces
- bunch of asparagus
- TBSP minced garlic
- /2 tsp salt
- tsp black pepper
- tsp onion powder
- tsp Worcestershire sauce
- /4 cup EVOO
- TBSP chopped parsley
- Pinch of red pepper flakes
- Combine the EVOO salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight
- In a well oiled hot pan lightly brown the potatoes on all sides then set aside
- Toss asparagus with salt pepper and EVOO then grill for about 3-5 minutes
- Bring grill to medium heat and brush with EVOO
- Thread your steak onion, pepper, potato alternately onto the skewers
- Grill for about 3 minutes on each side for medium well steak
