- Sunflower oil for frying – a cup
- Liquid milk – a quarter cup + two tablespoons
- Eggs – 1
- Multipurpose flour – half a cup
- Baking Powder – a quarter of a teaspoon
- Ground cinnamon – pinch
- Salt – a pinch
- Icing sugar for garnish – to taste
- The method of work :
- Heat the oil in a 9-inch skillet.
- In a bowl put the flour, baking powder, cinnamon and salt.
- Blend dry ingredients fully .
- In another bowl put the milk and eggs and mix well.
- Add the dry ingredients over the liquid mixture.
- Mix the ingredients well until they are homogeneous.
- Close the small funnel hole with your finger and pour half of the mixture into the large hole.
- Place the funnel over the center of the pan and remove your finger.
- Start making lines in the pan as desired.
- Allow the cake to soften from the bottom and turn golden.
- Turn the cake on the other side until it is cooked too.
- Take the cake out of the pan and place it on a tissue.
- Sprinkle powdered sugar and a little cinnamon on top of the cake then serve hot
- ENJOY !
