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Fried-green-tomatoes Recipe Image

Fried-green-tomatoes

This easy fried-green-tomatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • sauce
  • /2 cup fresh cream or sour cream 125 ml
  • ml chili sauce 1 tsp
  • ml chopped parsley 1 teaspoon
  • Tabasco sauce as desired
  • Salt and Pepper
  • Fried tomato
  • ml corn flour 1 cup
  • ml of sugar 1 teaspoon
  • ml of salt 1 teaspoon
  • ml ground pepper 1 teaspoon
  • slices of bacon
  • /2 cup () canola oil or olive oil
  • /2 cup () buttermilk
  • large slices of green tomatoes, 1/4 inch thick 1/2 cm

Method
 

  1. sauce
  2. In bowl, blend all ingredients. Salt also Pepper. Cover it and put it in the fridge.
  3. Fried tomato
  4. Mix flour, sugar, salt & pepper in a bowl..
  5. Putting paper towels on baking tray.
  6. In skillet, sauté bacon in oil on medium heat to crispy. Drain the bacon on a paper towel. Keep the fat in the skillet.
  7. Put the milk in a deep dish. Dip tomatoes in also then dip them in breadcrumbs to coat them well. Cook tomato slices half at a time in hot oil, 2 to 3 minutes per side, until golden brown. Put it on absorbent paper. Salt and Pepper.
  8. Serve directly as a starter or accompaniment to fish or poultry. Top sauce & slices of bacon.
  9. Enjoy !