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Easy Twice Baked Potato Casserole Recipe Recipe Image

Easy Twice Baked Potato Casserole Recipe

This easy easy twice baked potato casserole recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • mediumred potatoes – baked
  • /4 tspsalt and pepper
  • lbbacon cooked and crumbled
  • csour cream
  • cmozzarella cheese shredded
  • ccheddar cheese shredded
  • green onion sliced

Method
 

  1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
  2. Sprinkle with half the salt,pepper and bacon.
  3. Top with half the sour cream and then the cheeses. Repeat layers.
  4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.
  5. Nutrition Facts
  6. serving: 594 calories, 38g fat (23g saturated fat), 128mg cholesterol, 702mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 24g protein.
  7. #icancookchallenge