Combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting edges if desired.

For pre-baked pie crust, bake in a 425ºF. preheated oven for 10-12 minutes.

Recipe Notes

If using self-rising flour, omit salt.

Crust recipe from my mom’s old Pillsbury cookbook.