- EQUIPMENT
- Quart Sauce Pan
- measuring spoons
- measuring cups
- spatula
- glass batter bowl
- whisk
- oz elbow macaroni uncooked
- Cheese Sauce:
- ▢2 TBS butter
- ▢2 TBS all-purpose flour
- ▢½ tsp sea salt
- ▢¼ tsp garlic powder optional but recommended
- ▢1 cup whole milk
- ▢¼ cup sour cream or Greek yogurt
- ▢2 cups shredded cheddar cheese