Ingredients
Method
- ) Start by cooking bacon in a non-stick skillet over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on a plate. Do not discard the bacon grease and drippings!
- ) In the same pan, add onion and cook until translucent.
- ) Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
- ) Add bacon back into the pan and mix it together with the cabbage and serve warm.
