Wash, peel and thinly slice 4 large cucumbers. Use a mandoline for uniformity.
Thinly slice 1 medium sweet onion.
Place the sliced cucumbers and onions in a ceramic, glass or plastic bowl that has a lid.
In a small bowl combine mayonnaise, sugar and vinegar. Mix until smooth.
Turn the mayonnaise mixture into the cucumber and onion mixture, combine well.
Salt and pepper to taste.
Cover with a lid, shake lightly.
Allow to marinate in the refrigerator for a minimum of 6 hours (overnight works well).
Refrigerate leftovers.
Makes 6 servings of Creamy Cucumber Salad
