In a deep bowl, mix just 2 cups flour, yeast also baking powder
In other bowl, mixing oil also milk, & adding half milk blending to flour mixture also knead, & adding a cup flour also a little of milk mixture and keep kneading
Add the rest of the flour and the rest of the milk mixture and knead until it reaches the appropriate consistency and leave the dough for a while.
After fermenting the dough, roll it with a screw in a rectangular shape, spread it with thin butter, sprinkle it with fine sugar and cinnamon, and put all the nuts and raisins on it.
Roll the dough into a Swiss roll, and cut each piece 2 cm wide
Brush the butter tray with butter, stack the dough pieces and place them in a hot oven at 190 degrees and leave until they are done.
Water rolls according to diameter and serving
Enjoy!
