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Easy Bisquick Frosted Cinnamon Rolls Recipe Image

Easy Bisquick Frosted Cinnamon Rolls

I love those recipes that we all grew up with, they are just too good to miss out on
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Bread
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 +1/2 cups Bisquick
  • 2/3 c. Milk
  • 2 tbsp sugar
  • 2 Tbsp butter softened
  • 1 Tbsp ground cinnamon + 2 Tbsp sugar
  • 1/4 c. raisins if desired
  • Frosting
  • 1 1/2 c. powdered sugar
  • 1/4 c. butter softened
  • 2 tbsp milk
  • 1 teas vanilla

Method
 

  1. Heat oven to 375. Grease rectangular pan. Stir Bisquick, milk and 2 Tbsp sugar until dough forms; beat 20 strokes.
  2. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into ball, knead 10 times. Roll or pat dough into 15×9 in. rectangle. Spread with butter. Mix 2 Tbsp sugar and cinnamon sprinkle over dough. Sprinkle raisins evenly. Roll up tightly beginning at 15 in side. Pinch edge of dough into roll to seal. Cut into 12 1/1/4 in. slices. Arrange
  3. with cut sides down in pan.
  4. Bake 20-33 min until golden. Coll. Spread with Frosting