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Easy Big Fat Yeast Rolls recipe Recipe Image

Easy Big Fat Yeast Rolls recipe

Delicious homemade Easy Big Fat Yeast Rolls recipe recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Bread
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup warm water
  • 1 pkg. active dry yeast
  • 1/4 cup sugar
  • 1 tsp. salt
  • 3 Tbsp. softend butter (or non-dairy equivalent)
  • 1 egg, beaten
  • 3 1/2-4 cups flour

Method
 

  1. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake at 350 degrees for 20 minutes. Brush tops of rolls with butter (or equivalent).