- kg of ground beef.
- g of chopped onions.
- tsp chopped garlic . 15 ml
- /2 tsp ground cumin 3 ml
- tsp chopped parsley . 30 ml
- tsp of oil . 30 ml
- tsp of butter . 45 ml
- salt also pepper
- PREPARATION:
- Roughly chop the onions. Then add the meat onions, parsley, garlic, salt and pepper, cumin and mix everything well.
- Then form this mixture into balls.
- In a casserole dish heat the butter and oil and brown the meatballs for fifteen minutes, turning them occasionally.
- Serve your beef balls hot and serve with couscous in butter or white rice.
- ENJOY !