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DIRTY RICE STUFFED CORNISH HENS Recipe Image

DIRTY RICE STUFFED CORNISH HENS

This easy dirty rice stuffed cornish hens recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • tablespoons olive oil
  • small white onions, diced about 1 cup
  • small green pepper seeded and finely diced
  • /2 pound chopped chicken livers
  • /2 cup chicken gizzards chopped
  • to 3 cloves chopped garlic
  • tablespoon ground dry oregano
  • tablespoon dry ground thyme
  • /4 chopped parsley
  • cups cold cooked white rice
  • ounce Cornish hens
  • tablespoons soft butter
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375 degrees.
  2. In a large saute pan, heat olive oil. Add onions and green pepper and saute.
  3. Add livers and gizzards and cook for an additional 5 minutes.
  4. Add garlic, oregano, thyme and parsley. Combine and cook for 2 more minutes. Remove mixture from the heat and cool thoroughly.
  5. Combine stuffing with rice. Divide and stuff hens immediately prior to cooking. Tie legs closed. Brush hens with butter and season with salt and pepper. Roast for 1 hour and 15 minutes or until hens are cooked and temperature of stuffing is 155 degrees.