Ingredients
Method
- Cream the butter and the cream cheese together in a medium bowl
- until creamy.
- Stir in the celery, mayo, cinnamon, carrot, lemon juice, salt, and pepper until well mixed.
- Stir in the eggs and blend well.
- For 1 hour or more, cover and chill it in the fridge.
- Serve on croissants or bread.
- I HOPE YOU’LL ENJOY MAKING OUR RECIPES!!
