Ingredients
Method
- Grease the slow cooker with non-stick spray.
- Place the chicken into the bottom of the Crock Pot.
- Top with the chicken soup.
- Sprinkle the ranch seasoning on top and pour the water over the seasoning.
- Replace the lid and cook on low for seven hours.
- Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.
