- haddock fillets or fish of your choice
- teaspoon cumin powder
- Salt and Pepper
- /2 teaspoon smoked paprika
- /2 teaspoon red pepper powder
- For the dough:
- cup self-raising flour
- tablespoons corn flour add cornmeal to get a more crunchy mixture
- teaspoon turmeric powder
- Salt to season
- ml cold soda water or cold beer - approx
- frying oil
- Steps :
- Prepare the fish by soaking it in spices. Covering & set apart while preparing blend.
- TimeIn a mixing bowl we add the ingredients for the dry mixture. Add salt and whisk together.
- Make a hole in the middle by adding the liquid. Using a hand whisk or mix a fork to form a thick mixture.
- Leave the mixture to rest for 5 minutes while heating the oil for frying.
- Time oil is hot enouugh you can starting frying. The oil must very hot at 190 ° C.
- Dip the marinated fish pieces piece by piece in the mixture until they are covered evenly and fry for 3-4 minutes or until crispy and golden.
- Transfering it to a dish with a paper. Repeat with the remaining fish pieces if you are frying a lot of fish, I recommend reheating the oil in between batches.
- Enjoy either chucky chips potato wedges, or salad. And if you're like me, dip in some chili sauce.
- Enjoy !
