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Crispy Fried Chicken Legs on a Plate

Crispy Fried Chicken

Golden, crispy fried chicken with tender, juicy meat and a perfectly seasoned breadcrumb coating.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 kg chicken legs or preferred chicken cuts
  • 1 kg all-purpose flour
  • 1 kg breadcrumbs
  • 5 large eggs beaten
  • 1 tsp salt or to taste
  • 1 tsp black pepper or to taste
  • vegetable oil for deep frying

Method
 

  1. Wash the chicken pieces thoroughly and pat them dry with paper towels. Season with salt and black pepper and let marinate for 10 minutes.
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. Dredge each chicken piece in the flour, dip into beaten eggs, and coat evenly with breadcrumbs.
  4. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  5. Fry the chicken pieces in batches for 15–20 minutes, turning occasionally, until golden brown and cooked through (internal temperature 165°F / 74°C).
  6. Drain excess oil on paper towels and serve hot.

Notes

Cooking Tip: Maintain oil temperature around 350°F (175°C) to ensure the chicken cooks evenly without getting greasy.