Ingredients
Method
- Preheat oven
- Spray two muffin tins with cooking spray (If you only have one tin, you will have to make two batches)
- Open crescent roll cans and lay out the crescent roll dough flat.
- Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom.
- Put pie filling into each crescent roll.
- About 1-2 Tbsp. per crescent.
- Gather the edges of the dough and fold up around the filling.
- (It’s ok if there are some gaps.)
- Bake for 12 to 15 minutes.
