Wow, what a great dessert- this will definitely become a family favorite! ... So to prepare this recipe you need first to bake yellow butter cake mix according to the package instructions in 13x9x2 pan.

Second step : Now at this step and one time the cake is hot, you need to pierce with fork.

Step 3 : After all that , now you need to combine can of creme of coconut & can of Eagle Brand milk then you need to pour over cake. Next , you need to cover & refrigerate.

Step 4 : Finally step , At this step and when cake is cool, you need to spread with 8 ounces of Cool Whip & also a package of frozen coconut (thawed). Finally store in refrigerator.!! enjoye yuumyyy